Glutinous rice, despite its name, is free of gluten. It’s a distinct variety known for its sticky, chewy texture when cooked, making it a culinary gem in many Asian cuisines. Its naturally sweet flavor and cohesive texture set it apart from other rice varieties. Our glutinous rice is meticulously cultivated and processed to ensure the highest quality, offering a delightful experience to culinary enthusiasts and chefs alike.
- Packaging Options:
- Bulk Packaging: Available in bulk quantities ranging from 25 kg to 50 kg sacks, designed for commercial use and large-scale culinary operations.
- Retail Packaging: Consumer-friendly options include smaller packs, such as 1 kg or 5 kg bags, catering to household needs.
- Custom Packaging: Tailored packaging solutions based on client specifications, including private labeling and customized bag sizes.
Export Readiness:
- Our glutinous rice adheres to international quality standards, making it an excellent choice for export markets.
- Packaging and labeling can be customized to comply with specific import regulations and market preferences of various countries.
Thai Glutinous Rice is often used in classic Thai recipes such as mango sticky rice, where it serves as a perfect partner to the juicy and sweet tropical fruit. Its stickiness adds a wonderful contrast to the tangy flavors found in Thai curries, making it an ideal accompaniment to dishes like green curry or red curry. This rice variety is also commonly used to make rice dumplings, a popular snack in Thailand, thanks to its ability to hold its shape when molded and cooked.
In addition to its exceptional taste and texture, Thai Glutinous Rice offers various nutritional benefits. It is a rich source of carbohydrates, providing the body with energy for optimal functioning. This type of rice also contains essential vitamins and minerals like manganese, which aids in energy metabolism and the formation of connective tissues. Furthermore, it contains small amounts of fiber, contributing to a healthy digestive system.
Thai Glutinous Rice 10% broken
Specification
-Long grain class 1 –
-Long grain class 2 –
-Long grain class 3 –
-Whole kernels 55.00% min
-Brokens 12.00% max
-Small Brokens 0.70% max
-Small Brokens C1 0.30% max
-Red kernels and or undermilled kernels 2.00% max
-Yellow kernels 1.50% max
-Chalky Kernels –
-Damaged kernels 0.50% max
-White glutinous rice 15.00% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.50% max
-Black kernels –
-Partly black kernels and peck kernels combined –
(of which partly black kernels) –
-Paddy (grains per 1 kg) 10 grains max
-Moisture 14.00% max
-Milling degree Well Milled
