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Thai Hom Patum Rice

Rice

Thai Hom Patum Rice

Thai Hom Patum Rice
Rice

Thai Hom Patum Rice

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Thai Hom Patum Rice

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Thai Hom Patum Rice RD31(Pathum Thani 80) has been certified since 6 March 2007. Harvesting period is 110 days. A short period after cooking, the rice has fragrance and soft texture. Since the grains have amylose around 27.3 – 29.8 % so, once the rice temperature becomes low, the texture becomes harder.

Thai Jasmine rice / Pathumthani Fragrant Rice is the new strain of Thai Fragrant Rice, which was developing in Pathumthani rice institute of Thailand in many years ago. Due to its related appearance, authentic soft texture and regular fragrant similar to Thai jasmine rice, it is measured as the 2nd sort of Thai Jasmine rice and or Thai Hom-mali Rice.   Specifications of Thai Jasmine rice / Pathumthani Fragrant Rice Purity : 80% Whole Kernels: 60% Max Variety: Long Grain Rice Broken (5.2 mm.): 4.5% Max Moisture: 14% Max Admixture: 1% Max Damaged kernels : 0.2% Max Foreign Matter : 0.2% Max Yellow kernels: 0.2% Max Milling Degree: Extra Well Milled Crop Year : 2012-2013 White Glutinous Rice : 1.5% Max Paddy (grain per 1 kg.): 7 Grains Country of Origin : Thailand