MAHANAKORNNAKO NAGARAJ CO., LTD
Thai White rice 100% broken

Rice

Thai White rice 100% broken

Thai White rice 100% broken
Rice

Thai White rice 100% broken

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Thai White rice 100% broken

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We (MAHANAKORN NAKO NAGARAJ CO., LTD) are the prominent Parboiled Broken Rice A1 Exporter and Supplier in Thailand. We are contributory in delivering to our valued customer’s superior quality Broken Parboiled Rice A1 which is obtainable with following specification at the lowest price

Specifications of Thai White Rice 100% broken   Variety: White Broken Broken : 100% Max Colour : White/Yellow Moisture : 14% max Foreign matters : 0.1% Max Red Grains: 1% Max Black Grains: 0.10% Max Stained and Bored Grains: 3.0% Max Injured and Damaged Grains : 0.4% Max General Defects Aggregated : 4.5% Max 1/2 Grains : 56% Max 1/2 to 3/4 Grains : 43% Min Very Small Broken : 1.5% Min Whole Grains : 1% Max Non-Gelatinized Grains : 30% Min Paddy : 5 Grains Per KG Crop : Current Year Country of Origin : Thailand Payment Terms: : L/C / TT Thai Parboiled Rice 100% Sortex (Thai Parboiled Rice 100 Percent Sorted)   MAHANAKORN NAKO NAGARAJ CO., LTD is one of the leading Manufacturers, Supplier and Exporter of Thai Parboiled Rice 100% Sortex. MAHANAKORN NAKO NAGARAJ CO., LTD organically nurtures Thai Sortex Parboiled Rice (100%) by consuming inorganic rich fertilizers. The Thai Parboiled Rice 100% Sortex grow in Thailand, and supplied by us all around the world. 100% Sortex Thai Parboiled Rice is known globally for its good flavor and alluring taste.   We offered Parboiled Rice 100 Percent Sortex, for Human Feasting as well as for Animals feed. Its also widely used in Cattle Feed, Poultry feed and Distilleries. We are also the source of your needs of Parboiled Rice 100 Percent Sortex, which is SORTEX, SILKY, suitable for HUMAN Consumption.   Specifications of Thai Parboiled Rice 100% Sortex   PARBOILED RICE : 100 Percent Sortex/Silky Texture: Hard Broken Rice: 4% Max Moisture: 13% Max Admixture: 1.0% Max Long Grain Class 1 : 60% Min Whole Kernels : 80% Min Yellow Kernels : 0.25% Max Black Kernels : 0.1% Min Partly Black Kernels and Peck Kernels: 1.5% Max Damaged Kernels : 1% Max Red Kernels : 0.5% Max White Glutinous Rice : 1.5% Max Crop Year : Current